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Berry Shaggy

Blueberry, Lemon & coconut cake

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I can't believe it's not butter!

Our favourite gluten free and vegan coconut cake bursting with blueberry. Layered with lemony blueberry jam, masked in a blueberry dairy free buttercream, dressed with a classic shag vibe and blueberry pools . 

This vegan number is sure to stop you in your tracks. 


SINGLE FEEDS: 10-12 big slices & 20 tiny slices

DOUBLE FEEDS: 20-22 big slices & 44 tiny slices

   Gluten Free


Buckwheat flour, almond meal, sugar, soy milk, Lemon, olive oil, coconut, blueberry, baking powder, bi-carb soda, vanilla, nuttalex, icing sugar, pectin, salt, freeze dried blueberries

Usually ready in 72 hours

Pickup available 9am – 2pm seven days a week.

Select your pickup date and time at checkout.

54 Martha Street,Camp Hill QLD 4152