Skip to product information
1 of 3

Bay Buttercake

Coconut, rhubarb + bay leaf cream cake

Regular price
Regular price
Sale price

Our classic coconut cake with a winter twist. Rhubarb compote and bay leaf infused cream sandwiched between layers of fluffy coconut cake. Masked in an olive oil Italian meringue buttercream for a slightly less sweet finish. Topped with poached rhubarb and pools of rhubarb syrup.


If you prefer a vanilla bean buttercream or vanilla infused cream, please indicate in the notes at the checkout. 


Plain flour, butter, sugar, egg, vanilla, baking powder, salt, coconut, coconut cream, olive oil, rhubarb, pectin, bay leaf, milk, gelatin

Usually ready in 72 hours

Pickup available 9am – 2pm seven days a week.

Select your pickup date and time at checkout.

54 Martha Street,Camp Hill QLD 4152