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Victoria Brown Butter Sponge

Victoria brown butter sponge

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Two layers of classic Victorian sponge, made with browned butter for a deeper flavour that is so subtle yet so effective. With lashings of vanilla bean chantilly cream, dripping with blackberry & sage compote.

At Floss we know how important a sponge to cream ratio is, and trust us, you wont be disappointed.  


Plain flour, free-range eggs, caster sugar, vanilla, butter, milk, cream, icing sugar, blackberry, pectin, sage

Usually ready in 72 hours

Pickup available 9am – 2pm seven days a week.

Select your pickup date and time at checkout.

54 Martha Street,Camp Hill QLD 4152