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Flossy

pressed flower cake

$150.00
$150.00

A cake so unique doesn't need much. 

Two layers of Victoria brown butter sponge sandwiched with house made rhubarb butter, masked in our labneh Italian buttercream. 

Simple, elagant, perfectly pressed.  

Ingredients

Browned Butter, caster sugar, free range eggs, plain flour, vanilla, milk, baking powder, salt, rhubarb, labneh

Usually ready in 72 hours

Pickup available 9am – 2pm seven days a week.

Select your pickup date and time at checkout.

54 Martha Street,Camp Hill QLD 4152

+61493117933