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pressed flower cake

Regular price
Regular price
Sale price

A cake so unique, doesn't need much. 

Two layers of Victoria brown butter sponge sandwiched with house made mango butter, masked in our labneh Italian buttercream. 

Simple, elegant, perfectly pressed.  


*The vegan & gluten free option It is paired with a mango butter & a dairy free mango buttercream. It contains almond meal, we are unable to do any further adjustments on this cake* 


SINGLE FEEDS: 10-12 big slices & 20 tiny slices

DOUBLE FEEDS: 20-22 big slices & 44 tiny slices


Browned Butter, caster sugar, free range eggs, plain flour, vanilla, milk, baking powder, salt, mango, labneh, pectin

Usually ready in 72 hours

Pickup available 9am – 2pm seven days a week.

Select your pickup date and time at checkout.

54 Martha Street,Camp Hill QLD 4152