Flossy
pressed flower cake
- Regular price
- $150.00
- Regular price
-
- Sale price
- $150.00
- Unit price
- per
A cake so unique, doesn't need much.
Two layers of Victoria brown butter sponge sandwiched with house made mango butter, masked in our labneh Italian buttercream.
Simple, elegant, perfectly pressed.
*The vegan & gluten free option It is paired with a mango butter & a dairy free mango buttercream. It contains almond meal, we are unable to do any further adjustments on this cake*
SINGLE FEEDS: 10-12 big slices & 20 tiny slices
DOUBLE FEEDS: 20-22 big slices & 44 tiny slices
Ingredients
Ingredients
Usually ready in 72 hours
Usually ready in 72 hours
Pickup available 9am – 2pm seven days a week.
Select your pickup date and time at checkout.
54 Martha Street,Camp Hill QLD 4152
+61493117933


