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Ginger Megs

ginger treacle & pear cake

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One for the ginger lovers. A lovely soft and sticky ginger cake with a cardamom pear compote masked in dairy free caramel buttercream. NUT FREE. 


SMALL FEEDS: 6-8 big slices and 12 tiny slices

REGULAR FEEDS: 10-12 big slices & 20 tiny slices


**Please note - Type of flowers are subject to availability. 


ginger, pears, oil, eggs, sugar, treacle, buckwheat flour, bicarb, cardamom, cinnamon, vanilla, nuttlex, coconut cream, icing sugar

Usually ready in 72 hours

Pickup available 9am – 2pm seven days a week.

Select your pickup date and time at checkout.

54 Martha Street,Camp Hill QLD 4152