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Little Miss Sunshine

Coconut, Mango & Marigold Cake

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Layers of spongey coconut cake sandwiched with our house made Kensington Pride mango butter. All wrapped up in our new mango - marigold Italian buttercream.

This cake has the perfect balance of sweet, tangy and ever so slightly floral. The perfect pairing to  a summer's night dinner party on the deck! 

This is one of the Floss gals menu picks. 


SINGLE FEEDS: 10-12 big slices & 20 tiny slices

DOUBLE FEEDS: 20-22 big slices & 44 tiny slices


Plain flour, butter, sugar, egg white, vanilla, baking powder, salt, coconut, coconut cream, mango, pectin,

Usually ready in 72 hours

Pickup available 9am – 2pm seven days a week.

Select your pickup date and time at checkout.

54 Martha Street,Camp Hill QLD 4152